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Advances in Research

Advances in Research, ISSN: 2348-0394,Vol.: 6, Issue.: 6

Review Article

Electrochemical Biosensing Strategies to Detect Serum Glycobiomarkers

 

Priscila Marcelino dos Santos Silva1, Luana Cassandra Breitenbach Barroso Coelho1* and Maria Tereza dos Santos Correia1*

1Departamento de Bioquímica, Centro de Ciências Biológicas, Universidade Federal de Pernambuco, Avenida Prof. Moraes Rego, S/N, Cidade Universitária, Recife-PE, 50670-420, Brazil.

 

Article Information
Editor(s):
(1) Anonymous.
Reviewers:
(1) Abrao Rapoport, Sao Paulo University, Brazil.
(2) Miroslawa Ferens-Sieczkowska, Medical University of Wroclaw, Wroclaw, Poland.
(3) Alan Mu Kang Wai, University Putra, Malaysia.
(4) Sema Kalkan Ucar, Ege University, Turkey.
(5) Anonymous, National Nutrition Institute, Egypt.
Complete Peer review History: http://sciencedomain.org/review-history/14011

 

Abstracts

 

Changes in glycosylation profiles have emerged as indicators of diseases. Altered glycans and glycoproteins secreted by pathological tissues are found in human serum and are potential glycobiomarkers for early diagnostic and prognostic of diseases such as inflammation, infection and cancer. To obtain serum samples is a simple procedure and minimally invasive; thus the detection of glycobiomarkers in serum is attractive for clinical applications. Electrochemical biosensors are a friendly strategy for rapid, easy and highly sensitive measuring of glycans and glycoprotein biomarkers. The use of lectins as biorecognition elements in glycobiosensors has provided a specific detection and profiling of glycans linked to glycoproteins. Electrochemical glycobiosensors based on lectin interactions employed to characterize glycan profiles in serum glycoproteins constitute a promising tool in diagnostic and monitoring of diseases.

 

Keywords :

Glycosylation; glycans; biomarkers; serum glycoproteins; biosensors; lectin biosensors.

 

Full Article - PDF    Page 1-17    Article Metrics

 

DOI : 10.9734/AIR/2016/24734

Review History    Comments

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