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International Journal of Biochemistry Research & Review

 

 


Journal Information:

ISSN: 2231-086X
NLM ID: 
101654445
Frequency: Monthly
Journal DOI: http://dx.doi.org/10.9734/ijbcrr(Link) 
Peer-review model: Advanced OPEN peer review

NAAS Score (2017): 4.90 (JrnID: I154) 
Digital Archiving: Journal Repository (JR) 


Chief Editors: 

Dr. Luisa Di Paola, Chemical and Biochemical Engineering Fundamentals, Faculty of Engineering Università Campus Biomedico, Via Alvaro del Portillo, Roma, Italy

Dr. Alfonso Clemente, Estación Experimental del Zaidín (EEZ-CSIC), Department of Physiology and Biochemistry of Animal Nutrition, Granada, Spain

Dr. Toshiaki Nikai, Professor of Microbiology, Meijo University School of Pharmacy, Nagoya, Japan


 

Announcement:

Special discount on Publication Charge:Special discount on Article Processing Charge (Publication charge) has been announced. For detailed information, please see Publication Charge link.

 

Disclaimer: This international journal has no connection with any scholarly society or association or any specific geographic location or any country (like USA, UK, Germany, etc). This is an independent journal run by SCIENCEDOMAIN international. Legal contact address of editorial office and other offices are available in this link.

 

Current Articles

Randle Cycle as Applied to Diabetes Me...

Randle cycle (1963) is about substrate competition between products of glycolysis ...

Anti-inflammatory Effect of Entandroph...

Aims: Our work consisted to evaluate the anti-inflammatory activity of the bark of...

Analysis of Isotopic Peaks in Hydrogen...

In hydrogen/deuterium exchange mass spectra, the shift in isotopically distributed...

A Comparison of Parasitological Techni...

Microscopy and LAMP were compared in diagnosis and treatment follow-up of HAT with...

Assessment of Some Biochemical Oxidati...

Aims: Comparative assessment of some biochemical oxidative stress markers in Type ...

Thyroid Status, Renal Profile and Elec...

Introduction: Diminished gonadal hormones after menopause are found to influence t...

Sensory Properties and Microbial Chara...

A study was conducted for sensory analysis and microbial assay for the cookies sup...

Interleukin 10 Gene Polymorphisms and ...

Background: Type 2 diabetes mellitus (T2DM) is recognized as one of the most commo...

The Phosphocreatine-ATP Energy Shuttle...

The role of phosphocreatine (PC) as an ‘energy buffer’ in muscular con...

25 (OH) Vitamin D level and Calcium/Ph...

Aims: The present study was to evaluate the serum calcium level, phosphorus and 25...

Resistin Inhibits the Synthesis of Ins...

Resistin was first described as an adipokine and found to impair the pancreatic be...

Quantitation of TLR-2 mRNA Expression ...

Aims: This study aim was to assay the expression of an important TLR2 gene in natu...

Identification, Characterization and P...

In silico identification and characterization of vaccine antigens has opened up ne...

Premna integrifolia L. on Enzymatic Bi...

Premna integrifolia L. belongs to family Verbenaceae and it is believed to prevent...

Standardization of Protocol for Best B...

The papaya and guava pulps were blended in the ratios of 100:0, 80:20, 60:40, 50:5...

Phytochemical Screening and Anti-diabe...

Aim: Diabetes Mellitus remains amongst the highest cause of mortality in the world...

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