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International Journal of Biochemistry Research & Review

 

 


Journal Information:

ISSN: 2231-086X
NLM ID: 
101654445
Frequency: Monthly
Journal DOI: http://dx.doi.org/10.9734/ijbcrr(Link) 
Peer-review model: Advanced OPEN peer review

NAAS Score (2017): 4.90 (JrnID: I154) 
Digital Archiving: Journal Repository (JR) 


Chief Editors: 

Dr. Luisa Di Paola, Chemical and Biochemical Engineering Fundamentals, Faculty of Engineering Università Campus Biomedico, Via Alvaro del Portillo, Roma, Italy

Dr. Alfonso Clemente, Estación Experimental del Zaidín (EEZ-CSIC), Department of Physiology and Biochemistry of Animal Nutrition, Granada, Spain

Dr. Toshiaki Nikai, Professor of Microbiology, Meijo University School of Pharmacy, Nagoya, Japan


 

Announcement:

Special discount on Publication Charge:Special discount on Article Processing Charge (Publication charge) has been announced. For detailed information, please see Publication Charge link.

 

Disclaimer: This international journal has no connection with any scholarly society or association or any specific geographic location or any country (like USA, UK, Germany, etc). This is an independent journal run by SCIENCEDOMAIN international. Legal contact address of editorial office and other offices are available in this link.

 

Current Articles

Weekly Occurrence of Gymnodinium caten...

Weekly monitoring for the presence of Gymnodinium catenatum and PSP toxins in muss...

Evolution of the Pronostic Inflammator...

Aims: This study aimed to evaluate the evolution of the Pronostic of Inflammatory ...

Characterization and Expression Analys...

Groundnut (Arachis hypogaea L.), is an important subsistence oil yielding crop of ...

Serum C-reactive Protein in Psoriasis ...

Aims: The present study was designed to assess the levels of serum C - reactive pr...

Influence of Harvesting Stage and Stor...

Premise of Research: It is found that the nutritional quality of fruits varies wit...

Diagnostic Utility of Plasma Chitotrio...

Aims: Gaucher disease "GD" is one of the most common glycolipid storage ...

Effects of Phytophthora Infection on N...

In this study, the proximate and mineral analyses of non-infected and infected coc...

Correlations of Plasma Biotinidase Lev...

Aims: Certain liver diseases can cause decreased synthesis of liver proteins or en...

Chemical Composition and Estimation of...

The experiment was carried out to investigate the chemical analysis, fibre fractio...

Essential Mineral of the New Shoots of...

The purpose of this study is to contribute to a better valorization of Palmyra (Bo...

Cytotoxicological Response of Zea mays...

Cytotoxicity of different concentrations of crude oil on Zea mays a widely cultiva...

The Effect of Ethanol Extract of Ripe ...

Aim: To investigate the effect of oral administration of ethanolic extract of ripe...

Effects of Fermentation on Nutritional...

The study was conducted to investigate the effect of fermentation on the nutrition...

Sensory Analysis of Dishes Based on Mu...

Aims: The present work evaluates the sensory properties of culinary recipes based ...

In silico Designing of Potential Drug ...

Malaria is one of the most significant public health problems in the world today; ...

Effect of Butachlor on Biochemical Pro...

Butachlor is a very commonly used pre-emergence herbicide. In the present study, t...

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