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International Journal of Biochemistry Research & Review

 

 


Journal Information:

ISSN: 2231-086X
NLM ID: 
101654445
Frequency: Monthly
Journal DOI: 
http://dx.doi.org/10.9734/ijbcrr(Link) 
Peer-review model: Advanced OPEN peer review
Digital Archiving: PORTICO


Chief Editors: 

Dr. Luisa Di Paola, Chemical and Biochemical Engineering Fundamentals, Faculty of Engineering Università Campus Biomedico, Via Alvaro del Portillo, Roma, Italy

Dr. Alfonso Clemente, Estación Experimental del Zaidín (EEZ-CSIC), Department of Physiology and Biochemistry of Animal Nutrition, Granada, Spain

Dr. Toshiaki Nikai, Professor of Microbiology, Meijo University School of Pharmacy, Nagoya, Japan


 

Announcement:

Special discount on Publication Charge:Special discount on Article Processing Charge (Publication charge) has been announced. For detailed information, please see Publication Charge link.

 

Disclaimer: This international journal has no connection with any scholarly society or association or any specific geographic location or any country (like USA, UK, Germany, etc). This is an independent journal run by SCIENCEDOMAIN international. Legal contact address of editorial office and other offices are available in this link.

 

Current Articles

In silico Designing of Potential Drug ...

Malaria is one of the most significant public health problems in the world today; ...

Effect of Butachlor on Biochemical Pro...

Butachlor is a very commonly used pre-emergence herbicide. In the present study, t...

Synergistic Effect of Ethanol Extracts...

Objective: To evaluate the effect of the combined ethanol extracts of Moringa olei...

Circulating Survivin and TIMP-1 in Hep...

Aims: The present study was conducted to assess the clinical utility of survivin, ...

Hepatic Involvement with Elevated Live...

Background: Diabetes mellitus (DM) is characterized by a broad disturbance in meta...

Temperature Induced Conformational Ent...

Aims: 1) To formulate models based on defined principle for the application of Fit...

Pineapple Juice Ameliorates the High F...

Background: Obesity is a public health problem worldwide. It results from energy i...

Comparison of Antioxidant System and A...

Aim: The aim of the study was to understand the biochemical mechanism of tolerance...

Phytochemical Properties and Effect of...

Aims: To investigate the phytochemical property of fresh Curcuma longa rhizomes an...

Blood Gases, Plasma Ammonia Levels and...

Aims: Inborn errors of metabolism (IEM) constitute a group of inherited disorders ...

Genetic Diversity and Relationships be...

Introduction: Kiwifruit (Actinidia) is one of the most important fruits in the wor...

The Double Helix in Retrospect: A Crit...

This short review commentary deals with the evidence for the DNA double helix and ...

Mechanistic Insight of Transient Recep...

Background: The transient receptor potential melastatin 8 (TRPM8) channel is a col...

Oxidation of Electron-rich Pollutants ...

Aims: To assess the capacity of peroxidase from non-edible fenugreek waste for rem...

The Effect of Phorbol 12-Myristate 13-...

Background: Neutrophils and monocytes are phagocytic leukocytes that represent an ...

A Novel Approach to Detect Cellular Si...

The present investigation was aimed to investigate use of novel methods to detect ...

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