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European Journal of Nutrition & Food Safety

Editorial Board Members

 

Associate Chief Editors

 

Prof. Mary Ward, School of Biomedical Sciences, University of Ulster, Northern Ireland, Email: MW.Ward@ulster.ac.uk

Short Biosketch

 

Dr. Morten PoulsenHead of research group, Div. of Toxicology and Risk Assessment, National Food Institute, Technical University of DenmarkDenmark, Email: morp@food.dtu.dk

Short Biosketch

 

Prof. Bernhard Watzl, Head, Department of Physiology and Biochemistry of Nutrition, Max Rubner-Institute, Karlsruhe, Germany, Email: bernhard.watzl@mri.bund.de

Short Biosketch

 

Founding Chief Editor: 

 

Prof. Hans VerhagenHead of the Risk Assessment and Scientific Assistance Department (RASA), European Food Safety Authority, Email: Hans.VERHAGEN@efsa.europa.eu 

Short Biosketch

 

Editorial Board Members

 

Dr. Øydis Ueland

Director, Consumer and Sensory Sciences, Nofima Mat AS
Oslovn, Norway

 

Dr. Helga Gunnlaugsdóttir
Head of Department & group leader, Matis, Reykjavík, Iceland

 

Dr. Mariusz K. Piskula
Department of Chemistry and Biodynamics of Food,

Institute of Animal Reproduction and Food Research, Poland

 

Professor Franco Lajolo
University of Sao Paulo, Brazil

 

Dr Alfonso Clemente,
Department of Physiology and Biochemistry of Animal Nutrition,
Estacion Experimental del Zaidin (CSIC), Profesor Albareda 1, Granada, Spain

 

Dr. Karen Charlton
University of Wollongong, Australia

 

Prof. Marina Heinonen
Professor (Food Safety), vice director
Department of Food and Environmental Sciences
University of Helsinki, Finland

 

Prof. Nils-Gunnar Ilbäck
Toxicology Division, National Food Administration,
Uppsala, Sweden

 

Dr. João Breda
Division of Noncommunicable Diseases and Life-course
WHO Regional Office for Europe, Copenhagen, Denmark

 

Dr. Klaus Kraemer
Adjunct Associate Professor Johns Hopkins School of Public Health
Director, Sight and Life, PO Box 2116, 4002 Basel, Switzerland

 

Dr. Noel W. Solomons
Center for Studies of Sensory Impairment, Aging and Metabolism
CeSSIAM in Guatemala, P.O. Box 02 -5339, Section 3163/Guatemala,
Miami, FL33102-5339, U.S.A.
AND
Adjunct Professor of Public Health and Community Medicine,
Tufts University School of Medicine, 145 Harrison Avenue
Boston, MA 02111

 

Dr. Joanna Magdalena Zarzynska

Dept.Food Hygiene and Human Health Protection, Faculty of Vet. Medicine,      

 Warsaw University of Life Sciences,  Warsaw, Poland

Email:  jzarzynska@gmail.com , joanna_zarzynska@sggw.pl

Profile Link: NA

Short Biosketch

 

Dr. Diego A. Moreno-Fernández

Food Science and Technology Department   Campus Universitario de Espinardo – Edificio 25 E30100-Espinardo, Murcia, Spain

 Email:  dmoreno@cebas.csic.es

Profile Link:  NA

Short Biosketch

 

Dr. Ho Lee Hoon

Department of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin (UniSZA), 22200 Besut, Terengganu, Malaysia

E-mail: holeehoon@yahoo.com

Profile Link:  NA

Short Biosketch

 

Dr. Dan-Cristian Vodnar

Faculty of Food Science and Technology, University of Agricultural Science and Veterinary Medicine Cluj-Napoca, Cluj-Napoca, Romania

Email: Dan.vodnar@usamvcluj.ro; Vodnar_dan@yahoo.co.uk

Profile Link: NA

Short Biosketch

 

Dr. Tomasz Jarzembowski

Department of Microbiology, Medical University of Gdansk, Poland

Email: tomaszjarzembowski@gmail.com, tjarzembowski@gumed.edu.pl

Profile Link: NA

Short Biosketch

 

Dr. Michael U. Ukwuru

Department of Food Science and Technology, Federal Polytechnic, Idah, Kogi State, Nigeria

Email: mikeukwuru@gmail.com

Profile Link: NA

Short Biosketch

 

Dr. Adetunji Charles Oluwaseun

 Department of Biological Sciences, Applied Microbiology, Biotechnology and Nanotechnology, Landmark University, Nigeria

Email: charliguitar@yahoo.com

Profile Link: NA

 

Prof. Iuliana Vintila

Food Science & Engineering, Applied Biotechnology,  Faculty,Co-Chair Global Harmonization Initiative Nutrition WG,University Dunarea De Jos Galati, Romania

Email: vintilaiuliana@yahoo.com, ivintila@ugal.ro

Profile Link: NA

Short Biosketch

 

Dr. Zhanibek Yessimbekov

Shakarim State University of Semey, Kazakhstan

Email: zyessimbekov@gmail.com, ezhanibek@mail.ru

Profile Link: NA

Short Biosketch

 

Dr. Sherif Ramzy

Food Toxicology and Contaminates Dept., National Research Centre, Dokki, Giza, Egypt

Email: sheriframzy4@gmail.com

Profile Link: NA

Short Biosketch

 

Dr. Anurag Singh

Department of Food Science & Technology

National Institute of Food Technology, Entrepreneurship and Management, Haryana, India

Email: rbsanurag@gmail.com anurag.niftem@gmail.com

Profile Link: http://www.niftem.ac.in/site/Internal_NIFTEM.aspx?menulevel=3&MenuID=108

Short Biosketch

 

Prof. Monika Thakur

Amity Institute of Food Technology,Amity University, U.P., India

Email: mthakur1@amity.edu

Profile Link: http://www.amity.edu/aift/Contact-Us.asp

Short Biosketch

 

Prof. Dalia El Khoury

Family Relations and Applied Nutrition,Room 235 Macdonald Institute, University of Guelph, Canada

Email: delkhour@uoguelph.ca, khoury.dalia@gmail.com

Profile Link:  https://www.uoguelph.ca/family/faculty/el-khoury-dalia

Short Biosketch

 

Dr. Marie-Christine Raymond Shakib

Nutrition and Food Science,  National Research Center, Egypt

Email: chris_shakib@yahoo.com

Profile Link: NA

Short Biosketch

 

Prof. Gabriel O. Adegoke

Department of Food Technology, University of Ibadan, Nigeria.

Email: goadegoke@yahoo.com, goadegoke@hotmail.com

go.adegoke@ui.edu.ng

Profile Link: NA

Short Biosketch

 

Dr. Karthikeyan Venkatachalam

Department of Food Technology, Prince of Songkla University, Thailand

Email: karthikeyan.v@psu.ac.th 

Profile link: NA

 

Dr. R. C. Ranveer

Department of Meat, Poultry and Fish,PG Institute of Post – Harvest Management, India

Email: rahul.ranveer@gmail.com

Profile link:  NA

Short Biosketch

 

Dr. Kiri Hashimu Jaryum

Department of Biochemistry,  Faculty of Medical Sciences, University of Jos, Nigeria.

Email: jaryumkh@gmail.com,  jaryumkh@unijos.edu.ng

Profile Link: NA

Short Biosketch

 

Prof. Anuonye Chukwuemeka Julian

Department of Food Science and Technology,  Federal University of Technology Minna, Nigeria

Email: a.emeka@futminna.edu.ng

Profile Link: NA

 

 

Note: We are thankful to all editors for their sincere help and support to develop this journal. All editors confirmed their joining in the board by email. Names of the remaining editors (if any) will be published soon.

 

  

 

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