Dr. Muhammad Farhan Jahangir Chughtai
Muhammad Farhan Jahangir Chughtai ,Objective: Seeking a challenging position where I can utilize my skills in ensuring that all projects are carried out perfectly from beginning to end; enabling me to grow professionally. Professional Skills Summary: Good experience in providing project support and direction to project teams in order for them to be able to complete the task in assigned time. In depth knowledge of creating and maintaining liaison with other departments in order to assist in implementing activities. Experience in conducting research and writing reports as directed. Domain of Interest: Food Science & Technology, Cereal Science, Milling and Baking science. Food analysis: Instrumental techniques like chromatography (GC, GC-MS, HPLC), spectroscopy (FTIR, Atomic absorption), Spectrophotometer, Freeze dryer, Flame photometer, UV-VIS-NIR, Zeta Sizer, Nano particles fabrication. Work Experience: 2012-2014, Research Associate in Higher Education Commission funded research project entitled “Functional exploration of Millet & Sorghum: An advancement towards Food security” NIFSAT, UAF. 2009-2010, General Secretary, Society of Food Scientists, National Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan. 2011,Intern at National Agriculture Research Center (NARC), Islamabad.Languages Urdu: native speaker; English: Fluent speaker. Other Skills , Computer literate: Windows applications; Statistics tools; Microsoft Office. Personal, Travelling, international affairs, meeting friends, Squash, Cricket.